Spaghetti Squash With Honey Ginger Glaze

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large spaghetti squash
• 2 tablespoons salted butter
• 2 tablespoons freshly grated ginger
• 2 tablespoons unsalted butter
• 1 tablespoon chicken base
• 1 cup honey
• 1/2 cup brown sugar
• 1 cup water
• 2 tablespoons cornstarch

Recipe

• 1 heat oven to 350°f.
• 2 cut squash in half lengthwise.
• 3 remove seeds; place in large baking pan, cut side down.
• 4 bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
• 5 in sauté pan, cook ginger with unsalted butter until tender.
• 6 add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
• 7 mix water and cornstarch and add to ginger mixture.
• 8 let simmer for 5 minutes; keep warm.
• 9 when squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
• 10 top with desired amount of honey ginger glaze.