Tangy Thyme Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet, 1/2 to 3/4 inch thick (may also use sole, flounder, cod, or orange roughy)
• 1 cup chicken broth
• 1/4 cup chopped onion
• pepper, to taste
• 1/8-1/4 teaspoon dried thyme
• 2 tablespoons cold water
• 1 teaspoon cornstarch
• 1/4 cup buttermilk ranch salad dressing (original-style)
• 2 tablespoons snipped fresh parsley

Recipe

• 1 rinse fish; pat dry.
• 2 in a 10-inch skillet, add broth, onion, pepper, and thyme; bring to a boil.
• 3 place fish in skillet, tucking under any thin edges so fish cooks evenly.
• 4 return to simmering.
• 5 cover and simmer until fish flakes easily when tested w/ a fork.
• 6 remove fish to a platter and keep warm.
• 7 bring liquid in skillet to a boil; boil, uncovered, over medium-high heat for 3-5 minutes or until reduced to 1/2 cup.
• 8 in a small bowl or cup, mix together the water and cornstarch; stir into liquid in skillet.
• 9 cook and stir until thickened and bubbly.
• 10 cook and stir 2 more minutes.
• 11 stir in salad dressing and parsley.
• 12 serve sauce over fish.