Spaghetti With Garlic, Hot Pepper And Parsley

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb spaghetti
• 1/2 cup virgin olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon crushed hot pepper flakes
• 1/4 teaspoon salt
• 1 cup chicken broth
• 1/4 cup chopped flat leaf parsley
• 2 tablespoons grated romano cheese

Recipe

• 1 cook spaghetti and drain.
• 2 heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
• 3 when the garlic just starts to change color add the chicken broth.
• 4 cook the broth for about 5 minutes, or until it is reduced by half.
• 5 stir in the cooked spaghetti, parsley and cheese.
• 6 toss the spaghetti until thoroughly coated.
• 7 serve hot or cold.