Tangy Lemon Cucumber Chicken Salad Croissants
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped capers in brine
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 3 cups shredded roasted chicken meat (see notes)
- 1/2 cucumber, seeded and diced (about 1 cup)
- 6 green onions, sliced, including some green tops
- 4 croissants
Recipe
- 1 in a small bowl, whisk together olive oil, lemon juice, lemon zest, herbs, capers, salt, and pepper.
- 2 in a large bowl, toss together chicken, cucumber, and green onions. add dressing to chicken mixture and stir to evenly coat filling.
- 3 halve croissants lengthwise. fill bottoms with salad, dividing evenly, and set tops on salad.
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