Spanish Baked Chicken

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons oregano
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 dash pepper
• 3 bay leaves
• 1/2 cup golden raisin
• 1/4 cup green olives, pitted and sliced
• 3 lbs chicken parts
• 2 tablespoons brown sugar
• 1/2 cup dry wine

Recipe

• 1 in a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.
• 2 prick the skin of the chicken with fork tines and add to the marinade, coating well.
• 3 cover and refrigerate several hours, or overnight.
• 4 preheat oven to 350°f
• 5 place chicken in a 12x8x2-inch baking dish.
• 6 combine wine with the marinade and pour over chicken.
• 7 sprinkle chicken with brown sugar.
• 8 bake uncovered at 350°f, basting occasionally, until chicken is tender, about 50 minutes.
• 9 remove bay leaves.
• 10 serve with rice.