Spanish Chicken

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 fresh chicken breasts
• 3 bell peppers (red, yellow and green)
• 3 stalks celery
• 3 zucchini
• 1 large onion
• 2 fresh garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dried basil
• 1 sprig fresh basil
• chopped tomato

Recipe

• 1 this is so simple first of all pre heat the oven to 180*c then get a large oven proof dish with a lid put the chicken in and then slice all of the peppers, celery, corgettes and the onion pop those into the pot aswell.
• 2 crush the garlic and add the salt and pepper and dried basil.
• 3 pour the two cans of chopped tomatoes over the top and give it a good mix.
• 4 finally, pop the fresh basil on the top , pop the lid on and cook for a good 2.5 hours.
• 5 (i find this tastes even better when reheated as the flavours have really blended).
• 6 serve with either rice or a baked potatoe enjoy!