Speedy Lamb Cassoulet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb lamb tenderloin (trimmed)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 1 onion (medium, chopped)
• 3 garlic cloves (chopped)
• 2 (19 ounce) cans beans (kidney or navy, drained and rinsed)
• 3/4 cup chicken broth
• 3/4 teaspoon rosemary (crushed)
• 3/4 teaspoon thyme

Recipe

• 1 cut lamb into 3/4 inch cubes. sprinkle with salt and pepper.
• 2 heat oil in a large dutch ovem over medium high heat. add lamb; saute 5 minutes or until browned.
• 3 add onion and garlic; saute 5 minutes.
• 4 stir in beans and spices, and bring to a boil.
• 5 cover, reduce heat, and simmer 10 minutes, stirring occasionally.