Tender Lamb Tenderloin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (1 lb) whole lamb tenderloin
• 1 garlic clove, cut into slivers
• salt, to taste
• pepper, to taste
• 1/2 teaspoon ground cumin
• 2 tablespoons extra virgin olive oil
• 1/2 cup chicken broth
• 1/2 cup dry wine

Recipe

• 1 preheat oven to 400.
• 2 with the top of a sharp knife, make deep little slits all over the tenderloin and insert the garlic slivers.
• 3 season with salt, pepper and cumin.
• 4 place the oil in an oven-proof skillet and sear the tenderloin well over medium-high heat for about 10 minutes, turning the meat over as it browns.
• 5 add the chicken broth and wine to the pan, and place it in the oven for 10 minutes.
• 6 remove it and let it rest, covered with foil, for 10-12 minutes before carving. it will continue to cook as it sits.
• 7 slice and serve immediately.