Spinach Artichoke Chicken Breasts

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 13 3/4 ounces artichoke hearts, drained
• 10 ounces frozen spinach, thawed and drained
• 2 shallots, chopped
• 1 garlic clove, minced
• 1/2 cup greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese
• 1 cup shredded gruyere cheese

Recipe

• 1 preheat the oven to 375º f.
• 2 grease a baking dish (i use olive oil).
• 3 i like to tenderize my chicken breasts by going over them a few times with a meat mallet, but you don't have to do this if you don't want to.
• 4 place the chicken breasts in the greased baking dish, and season them with salt and pepper (both sides).
• 5 bake the chicken for 15 minutes.
• 6 make sure to drain the spinach really well - i squeeze mine with my hands to make sure i've gotten out as much liquid as possible.
• 7 mix together the drained artichoke hearts, drained spinach, chopped shallots, garlic, yogurt, mayonnaise, parmesan, and gruyere.
• 8 after the chicken has cooked for 15 minutes, pour the spinach/ artichoke mixture on top of the chicken breasts, and cook, uncovered, for 25 more minutes.
• 9 let stand for 5 minutes before serving.