Thyme-garlic Chicken Breast

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 3 -4 lbs bone-in chicken breast halves
• 6 garlic cloves, minced
• 1 1/2 teaspoons dried thyme, crushed
• 1/2 teaspoon salt
• 1/4 cup orange juice
• 1 tablespoon balsamic vinegar
• 10 ounces mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pitted kalamata olive, halved
• 1/4 cup crumbled feta cheese (1 ounce)
• 1/2 cup bottled vinaigrette dressing

Recipe

• 1 remove and discard skin from chicken. sprinkle chicken with garlic, thyme, a-d salt. place chicken in 3 1/2- or 4-quart slow cooker. pour orange juice and vinegar over chicken.
• 2 cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. remove chicken from slow cooker; cover and keep warm. discard cooking juices.
• 3 in a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. slice chicken from the bones, discarding the bones. top each salad with some of the chicken. drizzle dressing over salads. makes 6 to 8 servings.