Spinach Artichoke Dip

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 teaspoon butter
• 2 garlic cloves, minced
• 2 tablespoons onions, minced
• 1/4 cup flour
• 2 cups heavy cream
• 1/4 cup chicken broth
• 2/3 cup pecorino romano cheese
• 2 teaspoons lemon juice
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 2 (10 ounce) boxes frozen spinach, cooked & drained
• 12 ounces artichoke hearts
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 saute garlic and onion in butter until golden.
• 2 add flour and cook for 1 minute.
• 3 whisk in heave cream and broth; bring to a boil.
• 4 once boiling, add romano, lemon juice, hot sauce and salt. stir until cheese melts. let cool for 5 minutes.
• 5 stir in sour cream, spinach, and artichokes.
• 6 put into microwavable dish(es) and sprinkle with cheddar.
• 7 microwave 50% power until cheese melts or freeze for later.