Tanjore Chicken Kadai

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 500 g chicken
• 1 onion
• 1 tomato
• 1 tablespoon cumin
• 2 cloves
• 2 cinnamon sticks
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons coriander powder
• 3 tablespoons red chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons ground black pepper
• 1/2 cup grated coconut
• salt
• 1 bunch coriander leaves

Recipe

• 1 boil the chicken with chilli powder, turmeric powder, ginger and garlic paste.
• 2 pour oil in a kadai (wok).
• 3 add in cloves, cinnamon sticks, cardamom, chopped onion, tomatoes and corriander powder.
• 4 saute nicely till the entire kitchen smells of the aroma of the spices.
• 5 add boiled chicken and stir well till oil comes out from the mixture.
• 6 add salt, pepper powder and grated coconut paste.
• 7 allow to boil for 5 minutes.
• 8 garnish with fried cumin seeds and corriander leaves.
• 9 serve hot.