Spinach Casserole Au Gratin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (14 ounce) can water-packed artichoke hearts, drained and finely chopped
• 1/4 cup low-sodium low-fat chicken broth
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 tablespoons onions, minced
• 1 tablespoon garlic, chopped
• 1/2 teaspoon black pepper
• 1/2 cup nonfat sour cream
• 1/4 cup parmesan cheese, grated
• 2 eggs, beaten
• butter-flavored cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients; spray a souffle dish with butter-flavored nonstick cooking spray; pour ingredients into dish.
• 3 bake for 1 hour, until golden brown and bubbly.