Spinach Chicken Parmesan
Total Time: 47 mins
Preparation Time: 12 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon italian seasoning
- 3 boneless skinless chicken breasts
- 1/4 cup chopped green onion
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup skim milk
- 0.5 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 tablespoon chopped pimento pepper
Recipe
- 1 preheat oven to 350°f (175°c).
- 2 in a small bowl combine cheese and seasoning. roll chicken pieces in cheese mixture to coat lightly. set remaining cheese mixture aside. arrange coated chicken pieces in an 8 x 8-inch baking dish.
- 3 in a small saucepan, sauté green onion in butter/margarine until tender.
- 4 stir in flour, then add milk all at once. simmer, stirring, until bubbly. stir in drained spinach and pimiento and mix together.
- 5 spoon spinach mixture over chicken and sprinkle with remaining cheese mixture.
- 6 bake uncovered for 30 to 35 minutes or until tender and chicken juices run clear.
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