Tarragon Chicken

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1/2 cup flour
• 1/2 teaspoon pepper
• 1 teaspoon dried tarragon
• 2 frying chickens, cut in serving pieces
• 1/4 cup vegetable oil
• 1/4 cup margarine
• 1 cup dry wine
• 1 lb mushroom, sliced
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 garlic clove, chopped
• fresh parsley, chopped

Recipe

• 1 preheat oven to 350°f
• 2 place flour, pepper and tarragon in a large zippered bag.
• 3 add chicken in batches and shake to coat.
• 4 remove chicken and reserve flour mixture.
• 5 heat oil and margarine in a large skillet over medium-high heat.
• 6 add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
• 7 place chicken in a baking pan.
• 8 add flour to the fat and drippings in the pan.
• 9 over medium heat, whisk in wine until mixture is thick and smooth.
• 10 pour over chicken.
• 11 add remaining ingredients.
• 12 cover and bake until chicken is cooked through, about 1 1/4 hours.
• 13 sprinkle with parsley before serving.