Spinach Feta Florentine Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 -3 boneless skinless chicken breasts
• 4 ounces baby spinach (about half of the bag)
• 2 roma tomatoes, sliced
• 4 mushrooms, sliced without the stems
• 4 ounces feta cheese
• 2 tablespoons extra virgin olive oil (it can be greek, caesar anything you prefer) or 8 ounces of your favorite vinaigrette dressing (it can be greek, caesar anything you prefer)

Recipe

• 1 preheat oven to 350 degrees.
• 2 pound chicken breasts to thin and tenderize.
• 3 in a greased square baking dish layer spinach, chicken, mushrooms, tomatoes and then feta cheese.
• 4 drizzle either the extra virgin olive oil or the dressing over everything.
• 5 bake in the oven for 30 minutes uncovered.