Tropical Island Chicken Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
• 1/2 cup honey
• 1/4 cup wine vinegar
• 5 teaspoons dijon mustard
• 1 tablespoon ground ginger
• 1 tablespoon chopped garlic
• 1/2 teaspoon fresh ground pepper
• 1 (15 ounce) can pineapple chunks, drained
• 1/4 lb fresh snow pea
• 8 ounces fresh mushrooms, stems removed
• 2 large red bell peppers, cut into 1 inch pieces
• 2 large red onions, cut into 1 inch pieces
• cooking spray

Recipe

• 1 place chicken in large ziploc bag and add next 6 ingredients.
• 2 shake well and refrigerate 2 hours.
• 3 remove chicken pieces from bag and place remaining marinade in small saucepan.
• 4 bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
• 5 set aside.
• 6 thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
• 7 to prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
• 8 place skewers over hot coals.
• 9 cook 8 to 10 minutes, turning frequently and basting with marinade.
• 10 serves 8.