Spinach Feta Stuffed Chicken Breasts

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 15 ounces spinach, chopped, drained & squeezed
• 12 ounces feta cheese
• 3/4 cup mayonnaise
• 2 garlic cloves, diced
• 1/2 cup flour
• 1 teaspoon paprika
• 12 slices bacon
• 6 chicken breasts

Recipe

• 1 tenderize chicken breasts.
• 2 drain & squeeze water from spinach and combine with feta, mayo, & garlic.
• 3 combine flour & parprika in a plate or pie dish & coat chicken.
• 4 stuff chicken breasts with filling & wrap with bacon.
• 5 freeze.
• 6 thaw & bake at 325 till done.