Tangy Grilled Chicken Pizza

Total Time: 47 mins Preparation Time: 25 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 2 (4 ounce) boneless skinless chicken breast halves
• 2 (10 ounce) packages refrigerated prepared pizza crust
• 1/2 cup barbecue sauce
• 1 garlic clove, minced
• 1 small red onion, cut into rings
• 1 (3 1/4 ounce) can pitted ripe olives, chopped
• 1/4 cup snipped fresh parsley
• 2 cups shredded colby-monterey jack cheese, divided
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 425.
• 2 season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
• 3 heat pan over m/h heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink. removes from pan; cool 10 minutes.
• 4 dice chicken; set aside.
• 5 lightly sprinkle pizza pan w/ flour. unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
• 6 using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
• 7 spread bbq sauce over crust to within 1/2" of edge.
• 8 slice red onion, chop olives.
• 9 in large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the colby-jack cheese; spread over dough to within 1/2" of edge.
• 10 sprinkle w/ remaining colby-jack cheese and grated parmesan.
• 11 bake 18-22 minutes or until crust is golden brown. remove from oven; let stand 10 minutes before cutting.