Tangy Mushroom Chicken Breasts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 8 ounces sliced mushrooms
• 1/3 cup finely diced red onion
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 2 sliced garlic cloves
• 1/2 teaspoon dried thyme
• salt and pepper
• 1 -1 1/2 tablespoon butter

Recipe

• 1 heat the oil and butter in a large skillet over medium-high heat; swirl together. season the chicken breasts lightly with salt and pepper and place in the skillet. saute for 4 minutes; then turn over the chicken and saute for an additional 3-5 minutes (depending on the thickness of the chicken breasts). remove breasts from pan and keep warm.
• 2 in the same pan, saute the sliced mushrooms and finely diced red onion until golden.
• 3 add 1/2 cup chicken broth, 2 tablespoons balsamic vinegar, 2 sliced cloves of garlic, the dried thyme, and the salt and pepper. simmer 4 minutes over medium-high heat. add the breasts and spoon the warm sauce over for a minute.
• 4 remove from heat and stir in the butter until melted into the sauce.