Tangy Tender Chicken (crock Pot)

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 lb baby carrots
• 1 medium green pepper, cut into strips
• 1 medium onion, cut into wedges
• 6 boneless skinless chicken breast halves
• 1 (20 ounce) can pineapple chunks
• 1/3 cup packed brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 3 tablespoons cornstarch
• 1/4 cup hot water
• hot cooked rice

Recipe

• 1 in slow cooker, layer carrots, green pepper, and onion. top with chicken.
• 2 drain pineapple, reserving juice. place pineapple over chicken.
• 3 add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
• 4 cover and cook on low for 8 hours.
• 5 combine cornstarch and water until smooth. gradually stir into cooking juices. cook 30 minutes longer or until sauce is thickened.
• 6 serve over rice.