Tapas - Chicken & Roasted Red Pepper Skewers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1 cup mayonnaise
• 1 medium red pepper, finely chopped
• 1 clove garlic
• 1 teaspoon red pepper flakes

Recipe

• 1 soak 12 8" wooden skewers in water for 30 minutes.
• 2 thread chicken pieces onto skewers evenly & place in shallow baking dish.
• 3 combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
• 4 remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
• 5 broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.