Taqueria Arandas Green Salsa (salsa Verde)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb jalapenos or 10 jalapenos
• 5 -6 fresh garlic cloves, peeled
• 1 knorr chicken bouillon cube
• 1/4 cup water
• 1/4 cup oil
• salt

Recipe

• 1 cut the stems off the jalapenos and throw them in a small pot.
• 2 remove seeds if you don't want it as spicy.
• 3 add peeled garlic.
• 4 add a small amount a water, about 1/4 cup or a little more to get a steam effect.
• 5 place on stove at a low medium heat to get it steaming for about 15 minute.
• 6 add contents to a blender and add oil and blend until smooth.
• 7 add salt to taste.
• 8 you may need to adjust salt, water, and chicken cubes to suit the taste because jalapenos are not all uniform in taste depending on the season.
• 9 i used olive oil but i doubt a mexican restaurant uses olive oil.