Taro And Chicken Coconut Cream Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 lbs chicken, cut into 8 pieces
• 1 large onion, chopped
• 1/2 lb spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices
• 2 lbs taro root, peeled and cut into 1/4-inch slices
• 6 ounces tomatoes, chopped
• 2 teaspoons cornflour
• 1 (14 ounce) can coconut cream
• 1/2 coconut cream can water
• 1 teaspoon salt
• lemon slice

Recipe

• 1 arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
• 2 mix coconut cream and water together with salt, and corn flour. pour over the top of the chicken mixture.
• 3 cover with tomatoes.
• 4 cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. serve with lemon slices.