Taro Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type)
• 1 1/4 lbs chicken
• 2 tablespoons ginger
• 1/2 cup scallion
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 1 dash sugar
• 1/2 teaspoon cooking wine
• 1/2 teaspoon cornstarch
• 1 teaspoon oil

Recipe

• 1 cut taro, chicken, and scallion into pieces (approx. 1").
• 2 coat chicken evenly with (a) and let sit for 25 minutes.
• 3 put everything on a plate and steam for 20 minutes at high heat.