Thyme And Honey Glazed Ham

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 1 (6 lb) fully cooked smoked ham (about 6 lb.)
• 1/2 cup chicken stock
• 1/2 cup wine
• 1/2 cup honey
• 1 bunch fresh thyme
• salt & freshly ground black pepper
• 3 medium beets, cooked, peeled and diced
• 1 tablespoon wine or 1 tablespoon cider vinegar
• 3 tablespoons grated raw horseradish
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 325°f score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°f.
• 2 after 2 hours of baking, begin glazing ham and baste frequently until it is done, let stand for 10-15 minutes before carving to allow juices to settle.
• 3 glaze;.
• 4 while ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. strain out thyme and season with salt and pepper.
• 5 relish:.
• 6 using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. serve at room temperature as a relish with the ham.