Tarragon Chicken And Vegetables

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1/2 cup vinegar
• 1/2 cup vegetable oil
• 2 teaspoons soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons chopped fresh tarragon
• 2 whole chicken breasts, halved
• 3 medium carrots, cut into 1 inch pieces
• 1 medium zucchini, cut into 1 inch pieces
• 1 large onion, cut into 1 inch pieces

Recipe

• 1 for marinade, combine vinegar, oil, soy sauce, garlic and tarragon.
• 2 reserve 1/4 cup of marinade.
• 3 place chicken in resealable plastic bag, turn to coat chicken.
• 4 marinate in refrigerator 1 to 12 hours.
• 5 preheat oven to 375 degrees.
• 6 drain chicken, discard marinade.
• 7 place chicken in shallow baking pan.
• 8 toss vegetables with reserved 1/4 cup marinade.
• 9 place in 1 1/2 quart casserole dish, cover.
• 10 bake chicken and vegetables 25 minutes.
• 11 remove cover from vegetables.
• 12 bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender.