Tarragon Chicken (oamc)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 3 skinless chicken breast halves
• 3 zucchini, small (cut in halves then in 2-inch pieces)
• 4 ounces mushrooms, small
• 3 carrots, cut in 1/4 inch slices
• 1/2 teaspoon paprika
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 tablespoon lemon juice
• 1 teaspoon tarragon, dried
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 skin chicken breasts; place in freezer bag.
• 2 freeze.
• 3 bag vegetables and bundle with chicken.
• 4 to prepare: thaw chicken breasts completely before cooking.
• 5 arrange chicken, meaty sides up, in ungreased rectangular 13x9x2 baking dish; sprinkle with paprika.
• 6 place zucchini, carrots and mushrooms around and over chicken.
• 7 mix remaining ingredients; drizzle over chicken and vegetables.
• 8 cover and cook in 350f oven until chicken is done, 50-60 minutes.