Tarragon Chicken And Vegetables

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup vinegar
• 1/2 cup vegetable oil
• 2 teaspoons soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons fresh tarragon, chopped
• 2 chicken breasts, halved
• 3 medium carrots, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces

Recipe

• 1 for marinade, combine vinegar, oil, soy sauce, garlic, and tarragon. reserve 1/4 cup of marinade. place chicken in resealable plastic bag, set in bowl. pour remaining marindae over chicken. seal bag; turn to coat chicken. refrigerate 1 to 12 hours.
• 2 preheat oven to 375°f drain chicken; discard marinade. place chicken in shallow baking pan. toss vegetables with reserved 1/4 cup marinade. place in 1-1/2-quart casserole dish; cover.
• 3 bake chicken and vegetables 25 minutes. remove cover from vegetables. bake 20 to 30 minutes more or until chicken is tender and no longer pink and vegetables are tender.