Tarragon Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut up
• salt and pepper
• 3 tablespoons butter
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 2 tablespoons flour
• 1/2 cup wine
• 2 tablespoons fresh tarragon, chopped (2 t dried)
• 3/4 cup heavy cream

Recipe

• 1 season chicken with salt and pepper.
• 2 in a large frying pan or casserole, heat butter over medium-low heat. add chicken and cook for 5 minutes.
• 3 turn chicken, adding onions and garlic. cook for 5-7 minutes longer, until onion is softened, but not browned.
• 4 sprinkle flour over chicken and toss for 1 minute. add wine, tarragon and 1 cup of water.
• 5 cover and simmer for 20 minutes, until tender.
• 6 remove chicken to a serving platter. cover with foil to keep warm.
• 7 boil sauce in pan, stirring often, until reduced by half, about 5 minutes.
• 8 add cream and simmer for 3 minutes. season with salt and pepper to taste. pour over chicken and serve.