Pumpkin Corn Chowder

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup frozen corn
• 1/3 cup onion
• 1 1/4 cups canned pumpkin
• 16 ounces fat free chicken broth
• 1 teaspoon curry powder (optional)
• 1/2 cup skim milk
• 2 tablespoons fat-free half-and-half
• salt and pepper

Recipe

• 1 put everything but milk and half and half in saucepan and simmer until onion and corn are tender.
• 2 turn off heat and add milk and half and half.