Tropical Kiwi Orange Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 large egg, slightly beaten
• 1 teaspoon water
• 1 teaspoon salt (optional, i don't use)
• 1/2 teaspoon pepper
• 1 cup unsweetened flaked coconut, firmly packed
• 1 teaspoon cornstarch
• 1/4 cup orange juice
• 1/2 cup orange marmalade
• kiwi, peeled and sliced (optional)

Recipe

• 1 pound chicken to 1/4 inch thickness.
• 2 in a small bowl, place egg, water, salt (optional) and pepper, stir to mix well.
• 3 place coconut in shallow dish.
• 4 dip chicken first in egg mixture, then in coconut, pressing to coat well.
• 5 place oil and butter in nonstick frying pan. cook chicken about 10 minutes or until brown and juices run clear.
• 6 sauce:.
• 7 place cornstarch in a small dish. add orange juice and stir to mix well.
• 8 place marmalade in small saucepan. stir in orange juice mixture and cook over low heat and cook over low heat, stirring to thicken but do not boil.
• 9 spoon over chicken, top with kiwi slices (optional).