Ten Variety Fried Noodles (chow Mein)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup shredded lamb loin (or 3/4 cup shredded chicken)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• 3/4 lb egg noodles (the fresh ones are best)
• 2 eggs
• salt
• 1/4 cup lite olive oil
• 4 scallions, chopped
• 1 cup chopped bamboo shoot
• 1 1/2 cups shredded chinese cabbage (or other green vegetable leaf, or try sui cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try sui cho)

Recipe

• 1 put lamb or chicken in a bowl with the soy sauce, sugar and corn starch.
• 2 mix well and leave to marinate for 20 minutes or so.
• 3 cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
• 4 beat the eggs lightly but well mixed.
• 5 heat a little oil in a skillet.
• 6 add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
• 7 heat a little oil in the pan add lamb (chicken) and stir fry until cooked, remove from pan.
• 8 heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
• 9 add lamb (chicken) to the pan with the egg strips.
• 10 mix ingredient thoroughly.
• 11 add a little water (if necessary) to moisten.
• 12 stir in the noodles and heat until hot mmmmmm.