Tender Chicken Gizzards

Total Time: 55 mins Preparation Time: 50 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 -2 lb chicken gizzard (rinsed)
• 1 -2 cup flour (divided)
• 2 liters coca-cola
• 3 eggs
• 1/2 cup real butter
• 1 -2 teaspoon of multi spice seasoning (i prefer mortons natures seasons for this)

Recipe

• 1 bring 2 liters of coca-cola to a rolling boil in a large stockpot.
• 2 place rinsed gizzards in boiling pot.
• 3 bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
• 4 remove gizzards and drain.
• 5 allow to cool for at least 30 minutes. the cooler the better.
• 6 in the divided flour, mix the seasoning in one half (leaving the other half plain). beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
• 7 take cooled gizzards, dredge in flour,egg, then seasoned flour.
• 8 this is the very important part!
• 9 flour-- egg-- seasoned flour-- in that order!
• 10 place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. remove when golden brown.