Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 (3/4 lb) chicken breasts, butterflied
• 2 tablespoons olive oil, divided
• 3 ounces portabella mushrooms, sliced
• 4 ounces onions, diced
• 2 -4 garlic cloves, minced
• 2 ounces fresh spinach
• 1/4 cup wine
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rosemary
• salt and pepper
• 1 egg, lightly beaten
• 1 tablespoon butter
• 1/4 cup flour

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 heat 1 tablespoon of the olive oil. saute mushrooms, onions, and garlic for 4 minutes. add spinach and wine cook until wine is evaporated.
• 3 season with thyme, rosemary, salt, and pepper and allow to cool.
• 4 place chicken between plastic wrap and pound thin.
• 5 season both sides of breast with salt and pepper.
• 6 add egg to stuffing and place half the stuffing in each breast.
• 7 fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
• 8 dredge each of the chicken breast with the flour.
• 9 heat butter and the last 1 tablespoon of oil in a pan.
• 10 brown chicken on all sides 5-10 minutes.
• 11 place into a hot oven for 15 minutes.
• 12 remove string before serving.