The Ultimate Deli Sandwich For 8

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb loaf bread dough or frozen store bought bread dough, thawed
• 1/2 lb thinly sliced black forest ham
• 1/2 lb thinly sliced smoked chicken
• 1/2 lb hot or medium calabreese salami, sliced very thin
• 1 red bell peppers or 1 orange bell pepper, sliced thin
• 1 red onions or 1 yellow onion, sliced thin
• 3 -5 artichoke hearts, drained and chopped
• sliced olive
• sliced mushrooms
• grilled eggplant, sliced thin
• 1/2 lb mozzarella cheese
• 1/2 lb feta (or...) or 1/2 lb blue cheese (or...) or 1/2 lb cheddar cheese (or...)
• dijon mustard
• mayonnaise (omit anything you don't like, and add anything you do-this ingredient list is really just a base for) or marinara sauce (omit anything you don't like, and add anything you do-this ingredient list is really just a base for)
• oil
• cornmeal

Recipe

• 1 preheat your oven to 375°f.
• 2 roll out your bread dough to a round 14 inches.
• 3 begin by placing your sliced ham evenly in a 7-8 inch round, beginning in the center of the dough.
• 4 then do the same with the peppers and onions, then the smoked chicken, now a layer of mustard or sauce, cheese, veggies, more meat.
• 5 really you just want a nice round stack of what-ever you like.
• 6 when your done pull the edges in, pressing down to compress layers and remove pockets of air.
• 7 your going to want the completed sandwich to be dense.
• 8 pinch together the dough so no open seams exists.
• 9 place seam side down on a round pie pan lightly dusted with corn meal.
• 10 lightly oil the top and bake for 35-45 minutes.
• 11 remove and let stand for 15 minutes on the pan.
• 12 you can cut and serve hot, or place on a wire rack and cook for another 15 minutes and serve warm, or cool completely.
• 13 **use any ingredients you like--this can be from all meat and cheese to totally vegan, it's up to you.
• 14 you can also divide the dough and make 8 individual ones as well--just mark the tops!