Three Pepper Stirfry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup chicken broth
• 2 teaspoons gingerroot, grated
• 2 garlic cloves, chopped
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 1 medium orange bell pepper, thinly sliced
• 1 teaspoon hoisin sauce

Recipe

• 1 in 10 inch nonstick skillet, heat half of the broth to boiling over medium high heat. add gingerroot and garlic; cook and stir 1 minute.
• 2 add bell peppers and remaining broth. cook 5 to 8 minutes, stirring until vegetables are tender and most of the liquid has evaporated. stir in hoisin sauce.