Tropical Curried Chicken Salad

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup olive oil vinaigrette dressing
• 1/4 cup worcestershire sauce
• 1/4 cup honey
• 2 tablespoons frank's red hot sauce, caynne pepper sauce
• 2 teaspoons curry powder
• 2 garlic cloves, minced
• 1 lb boneless skinless chicken breast
• 4 cups watercress, washed and torn
• 4 cups boston lettuce, washed and torn
• 1/4 cup unsalted cashews, coarsely chopped
• 1/2 cup shredded coconut, toasted

Recipe

• 1 place salad dressing worcestershire sauce honey, franks hot sauce, curry powder and garlic in a blender or food processor. cover, process until well blended. reserve 1/2 curry mixture to dress salad.
• 2 place chicken in large resealable plastic bag.
• 3 pour remaing curry mixture over chicken, seal bag, marinate in fridge for 30 minutes.
• 4 heat electric grill pan or barbeque grill. grill chicken 10 to 15 minutes or until no longer pink in center.
• 5 arrange salad greens on large serving platter.
• 6 cut chicken into thin slices.
• 7 arrange over greens, top with nuts and coconut.
• 8 serve with reserved dressing.