Thyme And Mustard Carrots

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 450 g carrots, peeled and cut into 6mm slices
• 25 g butter
• 150 ml chicken stock
• 75 ml wine
• 1 tablespoon chopped fresh thyme
• 1 teaspoon grainy mustard
• salt & freshly ground black pepper

Recipe

• 1 melt the butter in a pan over moderate heat.
• 2 add the carrots and stir to mix well.
• 3 add the wine and stock and bring to the boil.
• 4 reduce the heat to a simmer then add the mustard thyme and a pinch of salt.
• 5 cover and cook for 20 minutes; if there is any liquid left after cooking, remove the lid and continue until it has reduced to a sticky glaze.
• 6 remove from the heat and season with black pepper before serving.