Tropical Chicken Couscous W/ Rum Vinaigrette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 ounces couscous
• 1 ounce dried mango, chopped up
• 5 fluid ounces boiling water
• 4 ounces cooked boneless skinless chicken breasts, shredded
• 2 green onions, chopped up
• 2 teaspoons slivered almonds, toasted
• 1 1/2 tablespoons extra virgin olive oil
• 2 1/2 tablespoons pineapple juice
• 1 1/2 teaspoons dark rum
• 1 teaspoon lime juice
• 1/4 teaspoon dried chili pepper flakes
• 1/2 teaspoon brown sugar

Recipe

• 1 put the dried couscous and dried mango into a large bowl and pour over the boiling water.
• 2 cover bowl tightly with plastic wrap and let sit for 10 minutes.
• 3 meanwhile, whisk together the rum vinaigrette.
• 4 after the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
• 5 pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
• 6 stir through the toasted almonds and season if you feel necessary.
• 7 serve.