Sour Cream Chicken Enchiladas

Total Time: 1 hr 50 mins Preparation Time: 35 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 large chicken breasts, poached or baked
• 1 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (16 ounce) can tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 1/4 cup mild green chili
• 1 teaspoon sugar
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 12 flour tortillas
• 8 ounces grated monterey jack cheese or 8 ounces mexican blend cheese
• 1 1/2 cups sour cream

Recipe

• 1 cut cooked chicken into 12 strips and sprinkle with salt to taste.
• 2 set aside.
• 3 in large skillet, sauté onions and garlic in butter till soft.
• 4 add tomatoes, sauce, chilies, sugar, cumin, salt, oregano, and basil.
• 5 add chicken.
• 6 simmer 20 minutes.
• 7 remove chicken.
• 8 dip each tortilla in sauce.
• 9 place one strip of chicken on each tortilla and add 2 t.
• 10 cheese.
• 11 roll and place in 9 x 13 baking dish with seam side down.
• 12 add sour cream to remaining sauce and pour over enchiladas.
• 13 sprinkle top with remaining cheese.
• 14 bake at 350 for 40 minutes.