Tangy Peppercorn Chicken Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup wine vinegar
• 1 -3 tablespoon olive oil
• 2 tablespoons dijon mustard
• 6 garlic, minced
• 1 tablespoon black peppercorns, coarsely cracked
• 2 teaspoons thyme
• 2 teaspoons oregano
• 1/2 teaspoon salt

Recipe

• 1 combine all the ingredients in a small bowl.
• 2 place chicken in a zip lock bag and add marinade. marinate for up to 2 days.
• 3 prepare the barbecue.
• 4 cook the chicken for 20 - 30 minutes or until cooked.