Three-in-one Salad: Chicken, Salad Greens, Fresh Fruit

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups mixed spring greens, washed and dried
• 4 cups baby spinach leaves, washed and dried
• 5 tangerines or 5 clementines, separated into segments
• 2 1/2 cups fresh strawberries, washed and sliced
• 8 ounces sugar snap peas, washed and halved
• 4 cups cooked chicken breasts, cubed
• 1 cup walnut halves, toasted
• 2 tablespoons fresh chives, chopped
• 1 bunch mint, chopped
• 1 1/2 cups crumbled goat cheese
• 1/2 cup raspberry balsamic vinegar
• 2 tablespoons red onions, chopped
• 2 1/2 teaspoons honey
• 1/2 cup salad oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 tablespoon snipped fresh parsley

Recipe

• 1 salad:.
• 2 chill a large serving bowl; add the first nine ingredients and gently toss with the vinaigrette. top with the goat cheese crumbles; spoon onto 4 chilled serving plates. a warm, crusty baguette and a glass of sauvignon blanc wine make this meal complete. enjoy!
• 3 raspberry vinaigrette:.
• 4 combine vinegar, onion, and honey in food processor or blender; process until well blended. with the motor running, slowly add in the oil. process.
• 5 season with salt and pepper to taste; add the parsley. transfer to large screw-top jar or container with lid.
• 6 the vinaigrette can be made 1 day ahead. bring to room temperature and whisk before serving. makes about 1 cup.