Tropical Citrus Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons olive oil
• 2 garlic cloves
• 3 tablespoons fresh lime juice
• 3 tablespoons pineapple juice
• 1/2 cup cubed mango
• 1 tablespoon chopped fresh parsley or 1 tablespoon cilantro
• 1 chopped shallot
• 2 tablespoons butter
• 1 jalapeno pepper, seeded and chopped

Recipe

• 1 heat olive oil over medium heat.
• 2 add garlic and shallots - cook for 30-40 seconds.
• 3 add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
• 4 in the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
• 5 serve over grilled fish or chicken.
• 6 just a note:i tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. with the flatleaf parsley, i found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). with the cilantro, i noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. either way, i found it very tasty!