Potato Casserole With Caramelized Onions

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3/4 cup butter, divided
• 1/4 cup olive oil
• 6 large sweet onions, diced
• 1 tablespoon sugar
• 4 lbs baking potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup whipping cream
• 1 cup sour cream
• 4 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon garlic granules

Recipe

• 1 melt 1/4 cup butter in large skillet over medium heat.
• 2 add olive oil, onions and sugar.
• 3 cook, stirring often 25 to 30 minutes or until onions are golden brown.
• 4 remove from heat and set aside.
• 5 in large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender.
• 6 drain potatoes well.
• 7 add remaining 1/2 cup butter to potatoes and mash until smooth.
• 8 whisk together whipping cream and next 7 ingredients.
• 9 add to potatoes mixing well.
• 10 spoon half of potato mixture into lightly greased 9x13 baking dish.
• 11 spoon caramelized onions evenly over potatoes.
• 12 spoon remaining potatoes evenly over onions.
• 13 bake at 350 degrees for 30 to 35 minutes or until golden.