Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs potatoes, sliced
• 1/2 cup low sodium chicken broth
• 5 tablespoons smart balance butter spread, melted

Recipe

• 1 preheat oven to 425.
• 2 put sliced potatoes into a bowl.
• 3 sprinkle the butter spread over the potatoes and mix.
• 4 put the potatoes into a rectangular glass baking dish.
• 5 pour chicken broth over the top.
• 6 cover the dish tightly with alluminum foil.
• 7 bake at 425 for 30 minutes covered.
• 8 remove the aluminum foil.
• 9 bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.