Potato Chowder

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 cups peeled diced potatoes
• 1/2 cup finely chopped onion
• 1 cup grated carrot
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dried parsley flakes
• 4 chicken bouillon cubes
• 6 cups scalded milk
• 4 tablespoons butter
• 1/4 cup flour

Recipe

• 1 in large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley and bouillon cubes.
• 2 add enough water to just cover vegetables.
• 3 cook until vegetables are tender, about 15-20 minutes; do not drain.
• 4 scald milk by heating until tiny bubbles form around edges of pan.
• 5 remove 1 1/2 cups milk from saucepan.
• 6 stir butter and flour into this milk with a wire whisk.
• 7 add remaining milk to vegetables.
• 8 gradually stir thickened milk into kettle until well blended.
• 9 simmer 15 minutes on low heat.