Potato Gratin My Way

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 potatoes, medium large
• 1 teaspoon dried thyme
• 1 garlic clove, finely minced
• grinding pepper
• salt, . (the amount will depend on how salty your stock is) (optional)
• 1/2-3/4 cup chicken stock
• 3/4 cup gruyere cheese, grated

Recipe

• 1 thinly slice potatoes.
• 2 grease or spray oven proof dish.
• 3 arrange potato in concentric circles in dish.
• 4 add thyme, smidge of garlic, and salt if using to each layer.
• 5 pour stock over all. you should barely be able to see the stock , just below the top surface.
• 6 bake 30 min covered at 350°f.
• 7 check to be sure the potato is tender, and uncover.
• 8 sprinkle with cheese, and return to oven for 15 min or until cheese is melted.