Roast Lemon Myrtle Chicken
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 roasting chicken
- 1 leek
- 1 brown onion
- 1/2 bunch celery
- 4 teaspoons crushed garlic
- 4 tablespoons lemon-infused olive oil (lemon myrtle infused olive oil)
- 1 teaspoon lemongrass, finely chopped
- 1 lemon
- 1 lemon, zest of
- sea salt
- 1 cup wine
- pepper
Recipe
- 1 chop celery, onion and leek.
- 2 saute in olive oil until soft.
- 3 add in 2 teaspoons garlic lemon grass, lemon zest and season.
- 4 mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
- 5 stuff chicken with cooked mixture.
- 6 place cup of wine in base of baking pan.
- 7 place chicken on baking rack in tray.
- 8 rub chicken with oil and herbs.
- 9 cook for 90 minutes at 180°c basting as needed.
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