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Tuesday, March 3, 2015

Roast Lemon Myrtle Chicken

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 roasting chicken
  • 1 leek
  • 1 brown onion
  • 1/2 bunch celery
  • 4 teaspoons crushed garlic
  • 4 tablespoons lemon-infused olive oil (lemon myrtle infused olive oil)
  • 1 teaspoon lemongrass, finely chopped
  • 1 lemon
  • 1 lemon, zest of
  • sea salt
  • 1 cup wine
  • pepper

Recipe

  • 1 chop celery, onion and leek.
  • 2 saute in olive oil until soft.
  • 3 add in 2 teaspoons garlic lemon grass, lemon zest and season.
  • 4 mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
  • 5 stuff chicken with cooked mixture.
  • 6 place cup of wine in base of baking pan.
  • 7 place chicken on baking rack in tray.
  • 8 rub chicken with oil and herbs.
  • 9 cook for 90 minutes at 180°c basting as needed.

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