Roast Lime Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken legs or 8 chicken thighs
• 3 limes
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil

Recipe

• 1 joint the chicken legs and slash the skin of each piece of chicken a couple times, so the marinade can be easily absorbed.
• 2 mix the juice of one lime together with the vinegar and olive oil.
• 3 smear this over the chicken and leave for up to 30 minutes, turning a couple times.
• 4 place the chicken in a lightly oiled dish and pour over the marinade.
• 5 bake at 400f or 200c for 30-40 minutes, basting occasionally.
• 6 turn once, halfway through.
• 7 during the last 10 minutes of cooking, halve the two remaining limes and arrange them around the chicken.